dc.contributor.author | Spiller, Achim | |
dc.date.accessioned | 2019-03-05T10:51:13Z | |
dc.date.available | 2019-03-05T10:51:13Z | |
dc.date.issued | 2014 | |
dc.identifier.other | http://hdl.handle.net/11858/00-001S-0000-002D-B613-5 | |
dc.identifier.uri | https://doi.org/10.26015/adwdocs-1579 | |
dc.language.iso | deu | |
dc.publisher | Walter de Gruyter GmbH | |
dc.relation.ispartof | http://hdl.handle.net/11858/00-001S-0000-002D-B5E1-C | |
dc.title | Meine Lasagne hat mehr PS als dein Auto: Ist die Lebensmittelwirtschaft besonders skandalanfällig? | |
dc.type | anthologyArticle | |
dc.rights.holder | Akademie der Wissenschaften zu Göttingen | |
dc.publisher.place | Berlin | |
dc.relation.volume | 05 | |
dc.identifier.purl | http://resolver.sub.uni-goettingen.de/purl?rd-11858/00-001S-0000-002D-B613-5 | |
dc.identifier.doi | 10.26015/adwdocs-1579 | |
dc.bibliographicCitation.firstpage | 174 | |
dc.bibliographicCitation.lastpage | 183 | |
dc.notes.gvk | check | |